Ingredients

• 2 cups milk
• 1 1/3 cups hot freshly brewed dark roast espresso coffee

Directions

1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Fun idea – sprinkle cinnamon on top in the shape of a heart for your sweetheart.

Nutritional Information per serving: Calories: 63; Total Fat: 2.5g, Cholesterol: 10mg