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Dairy Spot: The Mid-Atlantic Spot for Dairy

Ask the Dietitian Archives:

  • December 2009:
    Should I eliminate saturated fats from my diet?
  • November 2009:
    What's a good way to gain weight if you're underweight? Should I switch from lowfat dairy to whole milk products?
  • October 2009:
    Recently the American Heart Association stated that Americans are eating too much sugar and recommended that people cut down. Does that include dairy products, too?
  • September 2009:
    How can I, as a parent, be involved in this movement to help kids in her school eat better?
  • August 2009:
    Is frozen yogurt healthier than ice cream?
  • July 2009:
    What are sterols and what do they do?
  • June 2009:
    Is it safe to feed your family raw milk?
  • May 2009:
    What is the dairy industry doing to help support Mrs. Obama’s agenda for a more nutritious and sustainable food supply?
  • April 2009:
    Can eating at home also contribute to weight gain?
  • March 2009:
    Are natural trans-fats as unhealthy as man-made trans-fats?
  • Febraury 2009:
    Contaminated milk and milk formulas
  • January 2009:
    Is Greek yogurt nutritionally different from regular yogurt?

  • December 2008:
    Kids and vitamin D
  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    Isn’t diet and exercise the best way to promote heart health?
  • August 2008:
    Healthy choices from fast-food menus?
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    Are there healthier espresso options?
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children


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    Frequently Asked Questions

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association





    August 2007


    Q: My 7-year-old son drinks chocolate milk constantly, has the most beautiful naturally white teeth, and has never had a cavity. His twin brother has never been a milk lover and has had several cavities filled and a tooth capped. Can drinking milk prevent cavities? 

    A: Congratulations to your son on never having a cavity! According to a report from the American Academy of Pediatric Dentistry, 30 percent to 40 percent of 3-year-old children have at least one cavity, and 50 percent have at least one cavity by the time they enter elementary school. Although 90 percent of all cavities are preventable with good oral hygiene and regular dental care, the other 10 percent can be attributed to heredity and diet.

    The foods you choose as fuel for the body and how often you eat them affect your general health and that of your teeth and gums, which help cement in your teeth. Many dentists are concerned that their patients are consuming record numbers of sugar-filled sodas, sweetened fruit drinks, sticky foods and non-nutritious snacks that affect their teeth. These items generally have little if any nutritional value and, over time, can take a toll on teeth.

    Certain nutrients are needed for healthy teeth and gums. Vitamin C is needed for healthy gums and is found in fruits and vegetables. Calcium is the building block for healthy teeth and bones, and the amount of calcium required daily varies according to age. The greatest need is during childhood and the teenage years. The American Academy of Pediatrics recommends the following daily intake of calcium:

    Daily Calcium Needs:

    Age Calcium need (mg per day) Servings of milk to meet need
    4-8 years 800 3 servings
    9-18 years 1,300 4 servings
    19-50 years 1,000 3-4 servings

    The best way to get calcium is by eating and drinking foods that naturally contain calcium. Milk and other dairy foods, such as cheese and yogurt, are excellent sources of calcium, naturally offering the most calcium per serving of foods that kids love. For example, one cup of milk has about the same amount of calcium as four cups of broccoli. Just because a food is high in calcium, doesn't mean it is high in fat. Lowfat and skim milk contain just as much calcium as whole milk, but with less fat. Chocolate (or any flavor) milk has as much calcium as plain milk and the same amount of sugar as orange juice. According to the American Academy of Pediatric Dentistry, chocolate milk is less likely than other sweet foods to cause cavities because it is a liquid, not a sticky food.

    Please keep your refrigerator stocked with milk for your son! For his twin brother, you may want to serve cheese. Recent research shows cheese is one of the healthiest snacks for a child’s teeth. Several cheeses, including Cheddar, Mozzarella, Monterey Jack and American, also help prevent cavities. The protein and phosphorous help produce saliva, which washes away cavity-causing acids formed after eating meals and snacks. The nutrients in cheese — calcium phosphorous, protein and vitamin A — also help strengthen teeth and the bones that support them.

    For more information, check out the American Academy of Pediatric Dentistry at: http://www.aapd.org/foundation/parents.asp