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Dairy Spot: The Mid-Atlantic Spot for Dairy

Ask the Dietitian Archives:

  • April 2010
    How can I tell if my cheese is vegetarian?

  • March 2010:
    Can dairy foods can cause or aggravate autism in children?
  • February 2010:
    Do sugary drinks like chocolate milk really fuel weight gain?
  • January 2010:
    Are there any foods that can help me get rid of a puffy midsection
  • December 2009:
    Should I eliminate saturated fats from my diet?
  • November 2009:
    What's a good way to gain weight if you're underweight? Should I switch from lowfat dairy to whole milk products?
  • October 2009:
    Recently the American Heart Association stated that Americans are eating too much sugar and recommended that people cut down. Does that include dairy products, too?
  • September 2009:
    How can I, as a parent, be involved in this movement to help kids in her school eat better?
  • August 2009:
    Is frozen yogurt healthier than ice cream?
  • July 2009:
    What are sterols and what do they do?
  • June 2009:
    Is it safe to feed your family raw milk?
  • May 2009:
    What is the dairy industry doing to help support Mrs. Obama’s agenda for a more nutritious and sustainable food supply?
  • April 2009:
    Can eating at home also contribute to weight gain?
  • March 2009:
    Are natural trans-fats as unhealthy as man-made trans-fats?
  • Febraury 2009:
    Contaminated milk and milk formulas
  • January 2009:
    Is Greek yogurt nutritionally different from regular yogurt?

  • December 2008:
    Kids and vitamin D
  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    Isn’t diet and exercise the best way to promote heart health?
  • August 2008:
    Healthy choices from fast-food menus?
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    Are there healthier espresso options?
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children


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    Ask the Dietitian

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association





    February 2010


    Q: My son loves chocolate milk but I’m concerned it has too much sugar and can lead to obesity. Do sugary drinks really fuel weight gain?

    A: All milk contains a unique combination of nutrients important for growth and development. Flavored milk accounts for less than 3.5 percent of added sugar intake among children ages 6 to 12 and less than 2 percent of the added sugar intake among teens. Studies have shown that children who drink flavored milk meet more of their nutrient needs, do not consume more added sugar, fat or calories, and are not heavier than non-milk drinkers.

    The connection between sugar-sweetened beverages and weight gain has gotten a lot of attention.  The supposed link between soft drinks and other sweet beverages and obesity risk is unclear and complicated, especially in youth.  In a recent research published in the American Journal of Clinical Nutrition there was no link found between weight gain over 5 years and teens' drinking of sugar-sweetened beverages.*

    This study assessed diet, lifestyle and weight in 2,294 ethnically-diverse boys and girls in the Minneapolis/St. Paul school system. Initially, when the teens were about 15 years old, 1,289 reported drinking 7 or more servings of white milk weekly, while 1,456 said they drank sugar-sweetened punch and 1,325 said they drank sugary soft drinks up to 6 times a week. Additionally, about 1,300 of these teens said they drank up to 6 servings of apple juice or orange juice weekly.  The investigators saw no overall association between consumption of sweetened beverages and the teens' weight gain over 5 years after allowing for other behaviors tied to beverage drinking habits and weight status.

    However, the researchers found drinking little or no white milk tied to greater gains in body mass index (BMI); while drinking white milk nearly every day or more often seemed tied to lesser BMI gains. BMI -- calculated by dividing weight in kilograms by height in meters squared -- is a standard way to determine how fat or thin a person is.

    Leading health and nutrition organizations – including the American Academy of Family Physicians, American Academy of Pediatrics, American Dietetic Association, American Heart Association, National Hispanic Medical Association, National Medical Association and School Nutrition Association – recognize the valuable role that low-fat or fat-free milk, including flavored milk, can play in meeting daily nutrient needs, and helping kids get the daily servings of milk recommended by the Dietary Guidelines for Americans. 

    *Adolescent beverage habits and changes in weight over time: findings from Project EAT, Michelle S Vanselow, Mark A Pereira, Dianne Neumark-Sztainer and Susan K Raatz,  American Journal of Clinical Nutrition, Vol. 90, No. 6, 1489-1495, December 2009