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Dairy Spot: The Mid-Atlantic Spot for Dairy

Ask the Dietitian Archives:

  • June 2010
    Should chocolate milk be subjected to the “sugar tax” proposed on sugar-sweetened beverages?

  • May 2010
    What is the best/safest way for taking milk with us

  • April 2010
    How can I tell if my cheese is vegetarian?

  • March 2010:
    Can dairy foods can cause or aggravate autism in children?
  • February 2010:
    Do sugary drinks like chocolate milk really fuel weight gain?
  • January 2010:
    Are there any foods that can help me get rid of a puffy midsection
  • December 2009:
    Should I eliminate saturated fats from my diet?
  • November 2009:
    What's a good way to gain weight if you're underweight? Should I switch from lowfat dairy to whole milk products?
  • October 2009:
    Recently the American Heart Association stated that Americans are eating too much sugar and recommended that people cut down. Does that include dairy products, too?
  • September 2009:
    How can I, as a parent, be involved in this movement to help kids in her school eat better?
  • August 2009:
    Is frozen yogurt healthier than ice cream?
  • July 2009:
    What are sterols and what do they do?
  • June 2009:
    Is it safe to feed your family raw milk?
  • May 2009:
    What is the dairy industry doing to help support Mrs. Obama’s agenda for a more nutritious and sustainable food supply?
  • April 2009:
    Can eating at home also contribute to weight gain?
  • March 2009:
    Are natural trans-fats as unhealthy as man-made trans-fats?
  • Febraury 2009:
    Contaminated milk and milk formulas
  • January 2009:
    Is Greek yogurt nutritionally different from regular yogurt?

  • December 2008:
    Kids and vitamin D
  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    Isn’t diet and exercise the best way to promote heart health?
  • August 2008:
    Healthy choices from fast-food menus?
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    Are there healthier espresso options?
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children


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    Frequently Asked Questions

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association





    July 2008


    Q: Body detoxification food plans that urge me to "Be my own doctor" seem to be everywhere. Can leaving certain foods out of my diet, including dairy foods, eliminate body toxins encountered in daily life?

    A: Popular talk show host Oprah Winfrey recently went on what she phrased a “cleansing” diet for 21 days, where she avoided all animal products, caffeine, sugar, alcohol and gluten for three weeks. 

    Oprah is not the first famous person to go on a cleansing, or detox, plan. Books and tapes about different programs abound claiming age reversal and stopping disease. While popular diets come and go, detox and master cleanses remain a returning favorite, owing their popularity to word of mouth and the Internet.

    The idea of detoxifying or purifying the body of harmful substances has been around for centuries and regularly cycles back into popularity. The idea behind these plans, which can last anywhere from three days to about a month, is to rid the body of toxins absorbed from the environment and the less-than-healthy foods we may eat too much of (like those with high amounts of caffeine and sugar).

    This cleansing is supposed to leave a person feeling energized. There are no hard numbers on how many people have tried the latest fashionable plans – or how many folks stuck with them. Still, these super-restrictive eating plans are hotter than ever, thanks to celebrity followers and dozens of do-it-yourself books glutting bookstore shelves.

    Detox advocates say the body is under constant assault from toxins (like smog and pesticides) and without a periodic cleansing, these poisons accumulate in the body and cause headaches, fatigue, and a variety of chronic diseases. Health experts say this type of program is unnecessary and is based on "junk science" rather than a true understanding of how the body works. 

    Scientific studies have not found any process to support the claim that environmental contaminants can be purged over and above what the body itself is capable of doing regularly. We all have multiple systems in place, including the liver, kidneys, and gastrointestinal tract, that do a perfectly good job of eliminating toxins from the body within hours of consumption. There's no evidence that any of these approaches augment the body's own mechanisms.

    Dietitians and doctors are concerned that those on cleansing diets may start depriving themselves of necessary nutrients by removing foods that have been shown to promote health. But there is a grain of wisdom in detox diets. Changing your diet to be as healthy as possible can be a positive step. The average person doesn't drink enough water or consume enough whole grains, lowfat dairy, fruits and vegetables.  There is even a new campaign, Food Groups to Encourage, that supports these efforts.  

    Cleansing diets can lead to even more food hang-ups by repeating the "certain foods are evil" campaign. While Americans don't need to eat French fries and chocolate cake every day, the recommended "everything in moderation" certainly fits here.  Food is not just for nutrition; it’s also a joyful way to bring people together and to relax. Don’t make eating a hurdle or a burden.

    For more information:

    Red Flags of Junk Science at: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_10278_ENU_HTML.htm