Get the Dairyspot eNewsletter   
Dairy Spot: The Mid-Atlantic Spot for Dairy

Ask the Dietitian Archives:

  • June 2010
    Should chocolate milk be subjected to the “sugar tax” proposed on sugar-sweetened beverages?

  • May 2010
    What is the best/safest way for taking milk with us

  • April 2010
    How can I tell if my cheese is vegetarian?

  • March 2010:
    Can dairy foods can cause or aggravate autism in children?
  • February 2010:
    Do sugary drinks like chocolate milk really fuel weight gain?
  • January 2010:
    Are there any foods that can help me get rid of a puffy midsection
  • December 2009:
    Should I eliminate saturated fats from my diet?
  • November 2009:
    What's a good way to gain weight if you're underweight? Should I switch from lowfat dairy to whole milk products?
  • October 2009:
    Recently the American Heart Association stated that Americans are eating too much sugar and recommended that people cut down. Does that include dairy products, too?
  • September 2009:
    How can I, as a parent, be involved in this movement to help kids in her school eat better?
  • August 2009:
    Is frozen yogurt healthier than ice cream?
  • July 2009:
    What are sterols and what do they do?
  • June 2009:
    Is it safe to feed your family raw milk?
  • May 2009:
    What is the dairy industry doing to help support Mrs. Obama’s agenda for a more nutritious and sustainable food supply?
  • April 2009:
    Can eating at home also contribute to weight gain?
  • March 2009:
    Are natural trans-fats as unhealthy as man-made trans-fats?
  • Febraury 2009:
    Contaminated milk and milk formulas
  • January 2009:
    Is Greek yogurt nutritionally different from regular yogurt?

  • December 2008:
    Kids and vitamin D
  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    Isn’t diet and exercise the best way to promote heart health?
  • August 2008:
    Healthy choices from fast-food menus?
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    Are there healthier espresso options?
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children


  • Do you have a dairy-related question for “Ask the Dietitian?”

  • If so, please submit your question to dairyspot.com. We will try our best to answer your question in an upcoming “Ask the Dietitian” column. We cannot guarantee that all questions will be answered.

    Frequently Asked Questions

    May 2007

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association

    Q: I’m always trying to drop a few pounds and am concerned that I may be giving the wrong messages to my children about food and weight. How much influence do mothers really have on their daughter’s food habits?

    A: John Mayer's popular song “Daughters” asks that "mothers be good to your daughters." While mothers pass down genetic traits of body shape, hair and eye color to their daughters, they influence their daughters' eating habits, physical activity, dieting behaviors and body image more than they may realize. Mothers model both negative and positive health behaviors, often unintentionally, which in turn are learned by impressionable daughters through the "daughter see, daughter do" phenomenon.

    Scientific research has found several strong links between mothers, daughters, dieting and health, including:

    1. Children's food preferences are more strongly linked with the mother than the father, with the strongest association between mothers and daughters. Studies published in the Journal of the American Dietetic Association have found that mothers' own food choices may be more influential than any other attempt to control their daughters' food intake.
    2. Studies from Appetite, Nutrition Today, and Family Economics and Nutrition Review have established that a mother's decision to drink milk more frequently and eat more fruits, vegetables and whole grains is likely to influence her daughter's choices.
    3. Mothers' beverage choices influence their daughters' choices; if Mom drinks soft drinks instead of more healthful beverages, so will the daughter.
    4. Research also has found that mothers who are preoccupied with weight and dieting and who try to influence their daughters' eating habits may actually cause the opposite desired effect by placing their daughters at risk for becoming overly concerned with weight and becoming a constant dieter.

    While it is clear that mothers play an important role in helping shape a daughter's eating habits, also significant is creating a family environment that encourages physical activity. Research suggests that both mothers and fathers are models for physical activity. The benefits of exercise for developing girls include healthy weight, positive body image and enhanced bone health. However, studies also show a parent's influence on a daughter's physical activity can mean more than leading by example. Some parents may not actually play soccer, but they can still be a positive role model by driving her to athletic practices, cheering for her from the sidelines, or volunteering to coach.

    So how can moms help their daughters develop a healthy relationship with food? The researchers all agree that "doing" instead of "telling" is the best strategy. If  Mom runs out of the house with a diet soda for breakfast, it is likely that her daughter will do the same. Here are easy ways for moms to "be good to their daughters":

    • Refrain from making negative comments about food, your body or your child's body.
    • Eat the foods and drink the beverages that you want your children to consume. Mothers who snack on healthy foods like fruit, veggies, whole grains and lowfat dairy are more likely to have daughters who do the same.
    • Encourage lowfat or fat-free milk at every meal and limit soft drinks and other sugary beverages, which often displace milk and add significant amounts of empty calories to children's diets.
    • Make every effort to have family meals at home in which parents serve as role models; make those meals full of enjoyment and free of criticism.
    • Avoid pressure or restrictive feeding practices at mealtime.
    • Foster positive body image and high self-esteem in daughters by complimenting qualities other than appearance.
    • Exercise together and exercise independently to serve as active role models.