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Dairy Spot: The Mid-Atlantic Spot for Dairy

Ask the Dietitian Archives:

  • April 2010
    How can I tell if my cheese is vegetarian?

  • March 2010:
    Can dairy foods can cause or aggravate autism in children?
  • February 2010:
    Do sugary drinks like chocolate milk really fuel weight gain?
  • January 2010:
    Are there any foods that can help me get rid of a puffy midsection
  • December 2009:
    Should I eliminate saturated fats from my diet?
  • November 2009:
    What's a good way to gain weight if you're underweight? Should I switch from lowfat dairy to whole milk products?
  • October 2009:
    Recently the American Heart Association stated that Americans are eating too much sugar and recommended that people cut down. Does that include dairy products, too?
  • September 2009:
    How can I, as a parent, be involved in this movement to help kids in her school eat better?
  • August 2009:
    Is frozen yogurt healthier than ice cream?
  • July 2009:
    What are sterols and what do they do?
  • June 2009:
    Is it safe to feed your family raw milk?
  • May 2009:
    What is the dairy industry doing to help support Mrs. Obama’s agenda for a more nutritious and sustainable food supply?
  • April 2009:
    Can eating at home also contribute to weight gain?
  • March 2009:
    Are natural trans-fats as unhealthy as man-made trans-fats?
  • Febraury 2009:
    Contaminated milk and milk formulas
  • January 2009:
    Is Greek yogurt nutritionally different from regular yogurt?

  • December 2008:
    Kids and vitamin D
  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    Isn’t diet and exercise the best way to promote heart health?
  • August 2008:
    Healthy choices from fast-food menus?
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    Are there healthier espresso options?
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children


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    Ask the Dietitian

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association





    November 2009


    Q: I'm 21 years old and, like other members of my family, am tall and skinny. I want to put on some weight to look and feel better. What's a good way to gain weight if you're underweight?  Should I switch from lowfat dairy to whole milk products?

    A: Trying to gain weight can be as hard as trying to lose weight. There are genetic factors that may influence how many pounds we read as we step on the scale - so you may have partially inherited the tendency to be slender. But you can gain weight in a healthy way through diet and exercise changes.

    The first step is to talk with your doctor. He or she knows your health history and can help you set a healthy target weight to aim for.  

    Health experts agree that increasing the amount of fat in the diet is not the best means to add pounds healthfully. Instead, try these ways to put in extra calories to your daily diet:

    Eat nutrient-rich foods. As part of an overall healthy diet, choose lowfat dairy products, whole-grain breads, pastas and cereals, fruits and vegetables, lean protein sources, and nuts and seeds.

    Eat more frequently. Eat five to six small meals throughout the day rather than two or three large meals.

    Watch what you drink. Don't fill up on diet soda, coffee, tea and other drinks with few calories and little nutritional value. Instead, drink lowfat milk and smoothies or healthy shakes made with milk and fresh fruit or frozen 100 percent fruit juice. And drink water 30 minutes before or after a meal, not with it, to avoid becoming full before you eat.

    Add in calorie-dense snacks. Choose calorie-dense foods, such as cheese, yogurt, nuts, peanut butter, dried fruits and avocados. Also, have a bedtime snack, such as a peanut butter and jelly sandwich or a wrap sandwich with avocado, sliced vegetables and meat or cheese.

    Add on.  Mix lowfat shredded cheese into casseroles, soups and scrambled eggs.  Put nonfat dried milk to in sauces, mashed potatoes, and stews.  Add chicken or other lowfat protein to soups.

    Keep your sweet tooth happy – and healthy.  Select sweets that also provide nutrients, such as yogurt with fruit, bran muffins, and granola bars.

    Get moving. Exercise, especially strength training, can also help you gain weight by building up your muscles and adding more "bulk" to your body. It may also stimulate your appetite!

    For more information about nutrient rich foods, visit http://www.nutrientrichfoods.org/index.html.