Lactose Intolerance and Minorities

Many minorities are at high risk of chronic diseases in which a low intake of dairy and its nutrients can be a contributing factor. The good news is that a growing number of studies are shedding new light on lactose intolerance. Most people with lactose intolerance can enjoy the benefits of consuming dairy products. As a health professional, you play a key role in helping people successfully manage lactose intolerance, without compromising their nutritional status or health.

“Lactose Intolerance & Minorities: The Real Story” provides an overview of lactose intolerance, its prevalence, and the serious consequences that can arise from misunderstandings about this ailment. Also included in the report:

• Recommendations from the National Medical Association, American Academy of Pediatrics, and the 2005 Dietary Guidelines for Americans
• Tested strategies for including dairy foods in the diet
• Resources for health professionals and consumers