Honey-Blue Cheese Fondue
Makes 6 servings
Ingredients
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 2 cups (8 ounces) domestic Gorgonzola cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons walnuts, chopped and toasted
- Fresh figs, dates, apricots and apples (for dipping)
Directions
In small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. Stir in honey.
Transfer to a ceramic fondue pot, sprinkle with toasted walnuts and keep warm over burner. Serve immediately with fruit.