Mozzarella Pepper Salsa
Makes 3 cups
Prep: 10 minutes
Chill: 1 Hour
Ingredients
- 8 ounces Mozzarella cheese, diced into 1/4-inch cubes
- 1 cup diced roasted red peppers
- 2 green onions, cut diagonally into thin slices
- 2 tablespoons thinly sliced fresh basil
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper to taste
- Wheat crackers
- 1 head Belgian endive, separated into leaves
Directions
Combine Mozzarella cheese, diced red peppers, sliced green onion, sliced fresh basil and olive oil in a bowl and mix well. Season with pepper. Cover mixture and refrigerate for 1 hour or overnight. Spoon salsa onto crackers and endive leaves.