Nacho Chicken-Cheese Spread
Makes 2 1/2 cups
Prep time: 10 minutes
Chill time: 1 hour
Ingredients
- 1 cup (4-ounces) shredded mild Cheddar or Monterey Jack cheese
- 1 cup shredded cooked chicken
- 1 cup reduced-fat sour cream
- 1 tablespoon packaged taco seasoning mix
- 1/2 cup cooked fresh or drained canned corn
- 1 (4-ounce) can chopped green chilies
- Keebler® Harvest Bakery® Cornbread Crackers
- Optional garnish: additional corn, jalapeños
Directions
Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn and green chilies. Cover and refrigerate for at least 1 hour before serving. Garnish with corn and jalapeños, if desired. Spread on crackers.
Copyright 2003 Southern Progress Custom Publishing, Inc. Used with permission by the American Dairy Association. All rights reserved.