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Dairy Spot: The Mid-Atlantic Spot for Dairy

Cheesy Pull-Apart Party Sticks

Makes: 12 breadsticks
Prep time: 5 minutes
Bake time: 13 minutes

Ingredients

  • 1 11-ounce can refrigerated soft breadsticks
  • 1 1/2 cups shredded cheese such as Mozzarella, Provolone and smoked Gouda
  • 1/2 teaspoon dried basil or oregano
  • 2 cups warmed ready-prepared marinara sauce

Directions

Heat oven to 375°F.

Remove breadsticks from can and arrange in a single layer lengthwise on a baking sheet lined with parchment paper. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.

Sprinkle cheese and basil or oregano down center of dough leaving a border of about l/2-inch. Bake for 10 to 11 minutes or until cheese is lightly browned. Remove from oven and transfer to a board or platter. Let cool 3 to 4 minutes.

To serve, pull apart breadsticks. Serve with warm marinara sauce.