Appetizer Recipes

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Roasted Red Pepper Yogurt Dip

Recipe created by 3-Every-Day of Dairy

Makes 5 servings
Prep time: 10 minutes

Ingredients

• 1 (12 oz.) jar roasted red peppers, drained
• 2 (8 oz.) containers lowfat plain yogurt
• 1 can (4 oz.) chopped green chilies, drained
• 1 garlic clove, minced
• Assorted cut vegetables
• Pita bread, cut into wedges

Directions

Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.

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