Hot Pizza Dip

Recipe created by 3-Every-Day™ of Dairy

Makes 10 servings (4 tablespoons each)
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

6 ounces light cream cheese
1/2 cup light sour cream
1 teaspoon oregano
1/2 cup pizza sauce
1 cup shredded low-moisture, part-skim Mozzarella cheese
1/4 cup diced red peppers
1/4 cup sliced green onions
1/2 cup grated Parmesan cheese
Whole wheat bread sticks or crackers

Directions

Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread cream cheese mixture evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, Mozzarella cheese, peppers and onions. Sprinkle with Parmesan cheese.

Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat bread sticks or crackers.

Nutritional Facts per serving:

Calories: 110; Total Fat: 6 g; Saturated Fat: 4 g; Cholesterol: 20 mg; Sodium: 300 mg; Calcium: 25% Daily Value; Protein: 7 g (7 g dairy protein); Carbohydrates: 5 g; Dietary Fiber: Less than 1 g