Baked Spinach Artichoke Yogurt Dip
Recipe created by 3-Every-Day of Dairy
Makes 8 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 (10 oz.) package frozen chopped spinach, thawed and drained
- 1 (8 oz.) container lowfat plain yogurt
- 1 cup part-skim Mozzarella cheese, shredded
- 1/4 cup green onion, chopped
- 1 garlic clove, minced
- 2 tbsp red pepper, chopped
- Breadsticks and assorted crackers
Directions
Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees Fahrenheit for 20-25 minutes or until heated through and sprinkle with red peppers. Serve with breadsticks and assorted crackers.