Caramel Apple Latte

Tastes just like the Halloween treat - only less messy!

Ingredients

• 1 1/2 tablespoons (3/4 ounce) Torani Caramel syrup
• 1 1/2 tablespoons (3/4 ounce) Torani Apple syrup
• 1 cup 1% lowfat or fat-free milk
• 1 shot of espresso

Directions

Pour syrups into 20-ounce chilled stainless steel pitcher. Add cold milk, then steam. Add espresso shot and serve in mug.

If using stovetop, heat syrups and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrups and milk in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Add espresso shot and serve in mug.