Black Forest Cherry Mocha

Courtesy of www.torani.com

Makes 1 serving

Ingredients

• 1 ounce (2 tablespoons) Torani Chocolate sauce
• 1/2 ounce (1 tablespoon) Torani Sugar Free Black Cherry syrup
• 1 cup of lowfat milk
• 1 shot of espresso or strong coffee
• Dollop of whipped cream
• Cherry

Directions

Pour sauce and syrup into 20-ounce chilled stainless steel pitcher. Add cold milk, then steam. Add espresso and pour into mug. Serve with a dollop of whipped cream and a cherry on top.

Note: If using stovetop, heat sauce, syrup and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrup and milk in large, shallow bowl for 2 to 3 minutes. Use whisk rapidly until milk is airy and frothed. Add espresso and pour into mug. Serve with a dollop of whipped cream and a cherry on top.