Gingersnap Steamer

Recipe by Elizabeth Ward, MS, RD

Serves 2

Ingredients

• 1 tablespoon (1/2 ounce) Torani Ginger Spice syrup
• 1 tablespoon (1/2 ounce) Torani Cinnamon syrup
• 1 cup 1% lowfat or fat-free milk

Directions

Pour syrups into 20-ounce chilled stainless steel pitcher. Add cold milk, then steam. Serve in mug.

If using stovetop, heat syrups and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrups and milk in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Serve in mug.