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Dairy Spot: The Mid-Atlantic Spot for Dairy

Frosty Pine-Orange Coolers

Recipe by Elizabeth Ward, MS, RD

Serves 2

Ingredients

  • 12 ounces orange juice
  • 1/2 cup pineapple chunks, drained
  • 1 1/4 cups lowfat vanilla yogurt

Directions

Combine all ingredients in a blender or food processor. Blend on high speed for 2 to 3 minutes, or until frothy. Serve immediately.

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