Frosty Pine-Orange Coolers
Recipe by Elizabeth Ward, MS, RD
Serves 2
Ingredients
- 12 ounces orange juice
- 1/2 cup pineapple chunks, drained
- 1 1/4 cups lowfat vanilla yogurt
Directions
Combine all ingredients in a blender or food processor. Blend on high speed for 2 to 3 minutes, or until frothy. Serve immediately.
