Raspberry Vanilla Cappuccino

Makes 3 servings

Ingredients

• 3 cups fat-free or 1% lowfat milk
• 2 cups brewed coffee
• 2 tablespoons raspberry syrup
• 2 tablespoons vanilla syrup

Directions

Combine 2 cups of milk, coffee and syrups in microwave. Heat until hot but don't boil. Heat remaining 1 cup of milk in microwave. Place in frother or blender and whip until frothed. Divide coffee among three mugs and spread foamed milk over each one.