Nesquik Chocolate Brunch French Toast

Recipe provided by Nesquik

Makes 4 servings
Prep Time: 30 min
Cook Time: 6 min

Ingredients

1 cup Nesquik Chocolate Ready-to-Drink Milk
1 cup egg substitute
8 slices white bread
1 cup fat-free vanilla yogurt
Raspberries (optional)

Directions

Whisk together Nesquik milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of fat-free vanilla yogurt and add raspberries, if desired.

Nutritional Facts per serving for individual food recipe

Calories 270
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 450 mg
Calcium 25% Daily Value
Protein 15 g
Carbohydrates 42 g
Dietary Fiber 1 g