Buncha Banana Pudding

Recipe created by Chef John Folse, Owner of John Folse & Company, Gonzales, Louisiana

Makes 6 servings

Ingredients

2 (3 oz.) packages vanilla cook & serve pudding mix

4 cups 1% lowfat milk

20 vanilla wafer cookies

3 bananas, sliced

Optional garnish: whipped cream, graham cracker crumbs

Directions

Prepare pudding with lowfat milk as directed on package. Spoon one cup of pudding into 2-quart serving bowl and top with 10 cookies and half the banana slices. Continue layering with 2 cups of pudding, remaining cookies and bananas. Top with remaining pudding, cover and refrigerate 3 hours or overnight. Garnish with whipped cream, graham cracker crumbs or banana slices, if desired.