Eggnog Bread Pudding

Recipe courtesy of H.P. Hood

Makes 8 servings
Prep Time: 10 minutes
Total Time: 45 minutes

Ingredients

2 cups light eggnog
1 cup sugar
2 eggs
1 teaspoon nutmeg
1 teaspoon vanilla extract
8 slices raisin bread cut into 1-inch slices

Directions

Heat oven to 350° F. Spray a 2-quart baking dish with vegetable cooking spray.

In a large bowl, combine eggnog, sugar, eggs, nutmeg and vanilla. Blend until smooth. Fold in bread cubes.

Pour into prepared dish. Bake for 40-45 minutes, or until knife inserted comes out clean.

Serve warm, topped with whipped cream or milk.

Nutrition Facts per serving

Calories: 370
Protein: 6.3 g
Fat: 15.2 g
Saturated fat: 8.7 g
Carbohydrates: 53.4 g
Sodium: 217.1 mg
Calcium: 129.2 mg
Fiber: 0.6 g