Desserts

• Apple Cheddar-Tostado with Apple Cider Reduction and Dulce Crunch
• Apple, Cinnamon and Brie Quesadillas
• Amaretto-Mascarpone Fondue
• Baked Apples with Cinnamon Yogurt Topping
• Baked Pears with Vanilla Yogurt and Granola
• Better For You Breakfast Parfait
• Broken Hearts
• Buncha Banana Pudding
• Camembert Fruit Dessert Panini
• Carrot Apple Cupcakes with Mascarpone Buttercream Frosting
• Cheddar Apple Tarts with Apricot-Mint Glaze
• Cherry Bread Pudding
• Chocolate Orange Storm
• Coco-Berry Yogurt Tarts
• Crispy Ice Cream Sandwiches
• Digging in the Dirt Cups
• Dulce de Leche
• Eggnog Bread Pudding
• Farmer’s Cheese and Golden Raisin Cannolis with Vanilla Bean Vodka Sauce
• Festive Frozen Yogurt Squares
• Key Lime Pie Parfait
• Kick the Can Ice Cream
• Lemon Bars
• Mascarpone and Cappuccino Crunch Ice Cream Bombe with Dried Cherry and Port Wine Compote
• Mascarpone & Sour Cherry Strudel
• Meringue-Capped Kiwi Custard
• Milksciles
• Passion Fruit Cheesecake
• Peaches and Cream Cheesecake
• Ras Malai (Indian Fresh Cheese Dessert)
• Strawberry Yogurt Shortcake
• Tangy Lemon Freeze Pie
• Tapioca Pudding with Mango Sauce
• Warm Peach Crisp with Blue Cheese Ice Cream, Caramel Sauce and Crème Anglaise
• Warm Strawberry Fondue

Better For You Breakfast Parfait

Adapted from Elizabeth Ward, MS, RD

Try different flavors of yogurt, seasonal fruits and whole-grain rich cereals to make a different recipe every time.

Makes 1 serving

Ingredients

• 1 cup lowfat vanilla yogurt
• 1/2 cup rolled oats, lowfat granola or whole wheat cereal (like Wheaties)
• 1/2 cup fresh fruit, sliced (i.e., strawberries, pineapple, mango or blueberries)

Directions

Spoon yogurt in the bottom of a bowl or tall glass. Add three tablespoons of cereal and 1/4 cup of fruit. Repeat layers. Top with remaining cereal and serve.