Chocolate Orange Storm

Created by Dezyrae, 8, of Reynoldsville, Pa.: Grand Prize Winner of the 2008 Kitch’N Kids with 3-Every-Day^™ of Dairy Recipe Contest

Makes 8 Servings

Ingredients

2 cups of orange sherbet
2 (3.65-ounce) packages of instant chocolate pudding
3 cups of reduced-fat Lehigh Valley or Store Brand milk
2 (6-ounce) containers of Dannon orange yogurt
1 (11-ounce) can of mandarin oranges
1 (8-ounce) tub of sugar-free or lowfat whipped topping
8 cherries (optional)

Directions

Chill 4 parfait glasses. Mix two boxes of pudding with 3 cups of milk using a wire whisk. Chill for 5 minutes. Remove glasses from the freezer and put ½ cup of sherbet in the bottom of each glass. Put ½ cup of prepared pudding on the top of sherbet. Put 3 ounces of orange yogurt on the top of the pudding. Cover with drained mandarin orange slices. Place 1/3 cup of chocolate pudding on the top of the oranges.

Put glasses back in the freezer for 1 hour. Remove glasses from freezer and top with a dollop of whipped topping and cherries.

Nutrition Facts per serving

Calories 260; Calories from Fat 35; Total Fat 4g; Saturated Fat 3g; Cholesterol 10 mg; Sodium 450 g; Total Carbohydrates 49 g; Dietary Fiber 2 g; Sugars 38 g; Protein 6 g; Vitamin A 10%; Vitamin C 20%; Calcium 20%; Iron 2%

(% = daily value)