Desserts

• Amaretto-Mascarpone Fondue
• Apple Cheddar-Tostado with Apple Cider Reduction and Dulce Crunch
• Apple, Cinnamon and Brie Quesadillas
• Apples Foster with Cinnamon Basil Ice Cream
• Baked Apples with Cinnamon Yogurt Topping
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• Better For You Breakfast Parfait
• Buncha Banana Pudding
• Camembert Fruit Dessert Panini
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• Carrot Apple Cupcakes with Mascarpone Buttercream Frosting
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• Cherry Bread Pudding
• Chocolate Orange Storm
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• Crispy Ice Cream Sandwiches
• Digging in the Dirt Cups
• Dulce de Leche
• Eggnog Bread Pudding
• Farmer’s Cheese and Golden Raisin Cannolis with Vanilla Bean Vodka Sauce
• Festive Frozen Yogurt Squares
• Fresh-Squeezed Orange Ice Cream
• Homemade Frozen Fruit Sorbet
• Ice Cream Snow Storms
• Key Lime Pie Parfait
• Kick the Can Ice Cream
• Lemon and Vanilla Panna Cotta
• Lemon Bars
• Mascarpone and Cappuccino Crunch Ice Cream Bombe with Dried Cherry and Port Wine Compote
• Mascarpone & Sour Cherry Strudel
• Meringue-Capped Kiwi Custard
• Milksciles
• Passion Fruit Cheesecake
• Peaches and Cream Cheesecake
• Pumpkin Ice Cream Pie
• Ras Malai (Indian Fresh Cheese Dessert)
• Strawberry Yogurt Shortcake
• Tangy Lemon Freeze Pie
• Tapioca Pudding with Mango Sauce
• Warm Peach Crisp with Blue Cheese Ice Cream, Caramel Sauce and Crème Anglaise
• Warm Strawberry Fondue

Tangy Lemon Freeze Pie

Makes 8 servings

Ingredients

• 1 quart lowfat vanilla ice cream or frozen yogurt
• 1 (6 ounce) can frozen lemonade concentrate
• 1 graham cracker crust pie shell
• Lemon slices

Directions

Place ice cream in mixing bowl and allow to sit out of freezer to soften. Fold in lemonade concentrate using a blender or processor (on low speed), if available. Pour into pie shell. Freeze until firm. When serving, garnish with lemon slices.

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