Chocolate Peanut Butter Milksicles
Makes 4 servings
Ingredients
- 1 1/2 cups lowfat chocolate milk
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 TBSP cornstarch
- 1/4 cup reduced fat creamy peanut butter
- 4 (6 ounce) plastic or paper cups
- 4 popsicle sticks
Directions
Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. Place over medium heat; bring to a simmer whisking frequently. Reduce heat; simmer until thickened, about 2 minutes, whisking frequently. Remove from heat and stir in peanut butter until it melts. Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.
Variation
For pudding, increase quantity of milk in recipe to 2 cups and proceed as directed. Serve pudding warm, at room temperature, or chilled topped with additional milk. Top with chopped pecans.