Warm Strawberry Fondue
Adapted from Taste of Home's Quick Cooking
Makes: 2½ cups
Ingredients
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half
6-ounce carton of plain, non-fat yogurt
2 tablespoons cornstarch
2 teaspoons lemon juice
Dippers: Cubes of mild cheese, angel food cake and fruits
Directions
In a food processor or blender, combine the strawberries, half-and-half, yogurt, cornstarch and lemon juice. Cover and process until smooth. Pour into a saucepan. Whisking mixture over medium-high heat, bring to a boil. Cook and whisk for approximately 3 minutes or until slightly thickened. Transfer to a fondue pot or mini slow cooker. Keep warm. Serve with cake, fruit and cheese cubes.