Strawberry Yogurt Shortcake

Recipe created by Yoplait

Makes 6 servings

Prep time: 15 minutes
Bake time: 10 minutes

Ingredients

• 2 1/3 cups Original Bisquick® mix
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt
• 1 quart (4 cups) strawberries, sliced

Directions

Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms. Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.

Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown. Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops.