Pumpkin Pie in a Glass

Makes 2 servings

Ingredients

• 1/2 cup canned pumpkin
• 3/4 cup 1% low-fat milk
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 teaspoons brown sugar
• 4 ice cubes
• 4 tablespoons vanilla yogurt

Directions

In a blender, add pumpkin, milk, cinnamon, nutmeg, brown sugar and ice cubes. Puree until smooth. Pour into two glasses and top each with two tablespoons of vanilla yogurt.