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MyPyramid Fact Sheets

Are you looking for easy ways to integrate the 2005 Dietary Guidelines for Americans into your school meals? The United States Department of Agriculture (USDA) is developing a series of nine fact sheets about healthier school meals. The fact sheets address key issues, offer tips to follow the 2005 Dietary Guidelines for Americans, and provide facts and student messages.

Use Lowfat Milk, Cheese, and Yogurt

Jazz Up Your Menu with Fruits

Serve More Whole Grains

Trim Trans Fat

Meeting the Challenge of Rising Food Costs

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